Juicers used to use high-speed motors that drove the blades to chop fruit pieces or other grains. Although the traditional high-speed juicer squeezes juice quickly, it has some problems: the high speed generates heat, which affects the taste, and it will contact too much air during the working process, resulting in the problem of juice oxidation. The slow juicer uses a different juicing principle, using a gear reducer to reduce the motor speed, increase the output torque, and obtain greater crushing capacity. Fruit and vegetable juices are extracted by extrusion and grinding. During the working process, it will not be exposed to too much air, nor will it heat up, and 100% of the nutrients such as vitamins and enzymes in the fruit and vegetable juice are preserved.
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